Salad
Description
The salad is quick and easy to prepare. 1. Start preparing the "Spiderweb" salad by boiling chicken fillet and eggs. 2. Meanwhile, peel and dice the onion. 3. Heat a little vegetable oil in a frying pan, add the onion, and sauté until golden brown. 4. Wash mushrooms and slice them thinly. Add to the onion and fry until cooked through. Season with salt and pepper to taste. 5. Let the cooked chicken cool, then cut it into cubes. Place it on a flat plate, season with salt and pepper, and lightly coat with mayonnaise. 6. Place the fried mushrooms with onion on top of the chicken. 7. Chop the Korean-style carrots with a knife (leaving some longer pieces for decoration) and spread them as the next layer. 8. Cool and peel the hard-boiled eggs. Dice them and place on the plate. Lightly coat with mayonnaise. 9. Grate the cheese on a medium grater. Generously sprinkle the salad with cheese, covering not only the top but also the sides. 10. Using the reserved Korean-style carrots, create a spiderweb pattern on the salad. 11. Slice the olives and use them to form a little spider. Peas can be used as eyes. This original "Spiderweb" salad is perfect for serving at a celebration. The salad is ready to serve.