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Meat salad
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Meat salad

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The salad is very easy to make. Boil the meat, eggs, and potatoes in advance. The special feature of this salad is its attractive, eye-catching presentation. To achieve this, boil the quail eggs, peel them, and dye them with different food colorings. Use herbs according to your taste. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the potatoes. Wash the mushrooms, remove the skin from the caps, and slice them thinly. Sauté in olive oil until tender.

  2. 2

    Step 2

    Step 2

    2. Grate the carrots on a coarse grater. Then fry in olive oil until cooked.

  3. 3

    Step 3

    Step 3

    3. Grate the boiled potatoes on a coarse grater and mix with mayonnaise.

  4. 4

    Step 4

    Step 4

    4. Boil the eggs hard and grate them on a grater, then mix with mayonnaise.

  5. 5

    Step 5

    Step 5

    5. Cut the boiled meat into small cubes.

  6. 6

    Step 6

    Step 6

    6. The salad should be assembled on a flat plate. Place a glass in the center. Layer in the following order: potatoes, mushrooms, carrots, meat, then spread with mayonnaise. Next, add grated eggs and top with grated cheese.

  7. 7

    Step 7

    Step 7

    7. Remove the glass from the center of the salad, garnish with parsley and quail eggs (I dyed mine). That's it!