Salad
Description
The recipe won't take much time. "Easter Wreath" salad is essentially a well-known salad prepared in the style of "herring under a fur coat," only presented in a new version. This thematic salad always delights guests with its original appearance and will look great on an Easter festive table. So, here is the step-by-step recipe for preparing "Easter Wreath" salad: Step 1: Start by boiling potatoes, carrots, and eggs. Then let them cool. Step 2: Peel the cooked ingredients and cut them into small cubes. Peel the apples and grate them on a coarse grater. Step 3: Add lemon juice to mayonnaise and mix well. Finely dice the herring and cucumbers. Step 4: Take a festive serving dish and layer the ingredients as follows: herring, a layer of mayonnaise, then potatoes and cucumbers, another layer of mayonnaise, eggs, a layer of mayonnaise, apples, and finally another layer of mayonnaise. Step 5: Make a small indentation in the center of the salad and place boiled and peeled quail eggs into it. Decorate the salad with herbs and berries, then refrigerate for a short while. Ready. Serve at the table.