Salad
Description
Minimum effort — excellent result. It's important to use a mold that isn't too tall when preparing the salad. The ingredients should contain as little liquid as possible. All these nuances affect the salad's ability to hold its shape. Can be served immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grind the chicken fillet. Leave a small piece aside for garnish.
- 3
Step 3
Mix sour cream and mayonnaise.
- 4
Step 4
Take a suitable mold that resembles a kulich. Line it with plastic wrap. Mix the chopped chicken with a small amount of dressing. The mixture should not be runny.
- 5
Step 5
The next layer is sliced green onion.
- 6
Step 6
Grate the fresh cucumber and place it on top of the onion layer. Press down firmly with a spoon.
- 7
Step 7
Next - a layer of chicken with dressing.
- 8
Step 8
Grate the egg on a fine grater, mix with a small amount of dressing, and spread over the layer of chicken.
- 9
Step 9
Grate the pickle on a coarse grater, place it in a baking dish. Finish with a layer of chicken.
- 10
Step 10
Finely chop the remaining piece of chicken.
- 11
Step 11
Take a flat plate. Invert the mold and remove the film. Coat with dressing, sprinkle with minced chicken, then drizzle dressing on top. Decorate as desired, shaping it to resemble an Easter kulich.
- 12
Step 12
Chill the salad for 20 minutes and serve. Happy holiday and