Easter Bunny Salad
Description
A simple dish to prepare. Easter is a wonderful holiday and a wonderful feast. Usually, the Easter table is overflowing with treats, but a table without its own mascot or symbol is a dull one. And since the "Easter Bunny" salad is easy enough to make, why not create such a delight for this wonderful holiday? :) Serve chilled.
Instructions
- 1
Step 1
1. Prepare the ingredients for the salad. Boil the chicken breast with salt and spices, as well as the eggs, then let them cool. Peel the onion. Let's get started!
- 2
Step 2
2. Chop the onion as finely as possible with a knife.
- 3
Step 3
3. Remove the chicken meat from the bones, cut into cubes or shred into fibers.
- 4
Step 4
4. Cut the cucumbers into cubes.
- 5
Step 5
5. Separate the yolks from the whites. Chop the yolks with a knife and add them to the salad bowl with the other ingredients, then grate the whites on a fine grater to use as a topping for the rabbit.
- 6
Step 6
6. Grate half of the cheese on a coarse grater for the salad, and on a fine grater for garnish.
- 7
Step 7
7. Place all ingredients into a salad bowl, except for part of the cheese and the egg whites. Dress the salad with mayonnaise. I didn't add salt, as there's enough salt in the ingredients, but adjust to your taste.
- 8
Step 8
8. Place the salad on lettuce or cabbage leaves, shaping it to resemble a rabbit's body.
- 9
Step 9
9. On top, cover the rabbit with a layer of grated egg whites. Use cheese to make spots, eyes, and nose—halved black olives for the eyes and nose, and Chinese cabbage for the ears. The Easter rabbit is ready! Let it chill in the refrigerator for a while before serving.