Salad with flowers
Description
A simple dish to prepare. The salad is easy and quick to make. The salad is layered, with each layer coated with mayonnaise or sour cream. On top, create a pattern resembling the design of a decorated Easter egg, using flowers made from boiled carrots. Wishing you a joyful Easter and pleasant time in the kitchen! Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Boil the liver, carrots, and eggs in advance. Peel the eggs and carrots, and wash the greens.
- 2
Step 2
Grate the liver on a fine grater. Separate the yolk from the white and grate both on a fine grater. Slice part of the carrot into thin rounds, then use a fondant cutter to cut out flower shapes. Grate the remaining carrot on a grater.
- 3
Step 3
Let's start layering the salad in the shape of an egg. First layer: mix the grated liver with 2 tablespoons of mayonnaise, place it on the serving plate, and make a mayonnaise crisscross pattern on top.
- 4
Step 4
2nd layer: grated carrots, mayonnaise drizzle.
- 5
Step 5
3rd — grated protein.
- 6
Step 6
4th layer — grated processed cheese. On top, make a stripe of grated yolk and decorate with carrot flowers. Place green onion feathers around the bottom of the "eggs."