Potato salad
Description
A simple dish to prepare. The base of the salad is potatoes and chicken fillet, with Korean-style carrots and tasty hard cheese playing an important role. We'll decorate the salad with chips—any variation of this salad isn't complete without them. Use mayonnaise for dressing. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients, boil the potatoes and egg.
- 2
Step 2
Transfer the Korean carrot to a salad bowl.
- 3
Step 3
Peel the potatoes and cut them into small cubes, then transfer to the salad bowl with the carrots.
- 4
Step 4
Boil the chicken fillet until cooked, cut into small pieces, and add to the salad.
- 5
Step 5
Cut the hard cheese into small cubes as well and add it to all the ingredients.
- 6
Step 6
Dress the salad with mayonnaise, add salt and pepper to taste, and mix well.
- 7
Step 7
Place the salad on a plate.
- 8
Step 8
Boil a chicken egg hard, peel it, grate on a medium grater, place on top of the salad, garnish with chips, and serve.
- 9
Step 9
Enjoy your meal!