Salad
Description
Minimum effort — excellent result. At last, the long-awaited spring has arrived, which means summer, sunshine, great weather, and plenty of ripe fresh vegetables are just around the corner! Therefore, it's high time to stock up on fantastic recipes using these very vegetables, and today I'll tell you how to make Parishe salad—one of my absolute favorites. You'll need very few ingredients and even less time to prepare it, making this salad an ideal choice if friends drop by unexpectedly. All you need to do is quickly chop the vegetables and meat and mix everything together! And for better clarity, I'm sharing my Parishe salad recipe with photos. Ready to serve immediately.
Instructions
- 1
Step 1
First of all, all the vegetables need to be thoroughly washed under cold water. Now take the cucumber and cut it into thin strips, placing it into a bowl. The smoked fillet should also be cut into strips along the grain and added to the cucumber.
- 2
Step 2
Now cut the tomatoes into small cubes, remove the seeds from the pepper and slice it into strips, then add the vegetables together with the corn to the bowl with the other ingredients.
- 3
Step 3
Dress the salad with mayonnaise, season with salt and pepper to taste, and mix well. Now the salad is ready to be served. Enjoy your meal!