Fern salad

Description

Perfect for everyday meals. Fern is used in various cuisines around the world. Salads are made from young leaves, the plant's "fiddleheads" are boiled, fried, marinated, and salted for winter, and also used as a seasoning for meat. So feel free to use fern in your cooking. Garnish if desired and serve.

Instructions

1. 1

   Step 1

   Trim the ends off the fern stems; it's better not to use tough stems. Wash the fern leaves and boil them in salted boiling water for about 5 minutes.

2. 2

   Step 2

   Wash the tomatoes and slice them.

3. 3

   Step 3

   Boil quail eggs, peel and slice them thinly.

4. 4

   Step 4

   Mix all the dressing ingredients in a small jar, close with a lid, and shake several times until an emulsion forms.

5. 5

   Step 5

   In a salad bowl, mix the fern, tomatoes, and quail eggs. Drizzle with dressing and serve.