Salad
Description
Perfect for everyday meals. If you've never tried this salad from Belarusian cuisine called "Paparać kvietka" or "Fern Flower," I highly recommend preparing it—you're sure to enjoy it. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
First, marinate the onion by preparing a marinade from water, salt, sugar, and vinegar. Stir until the salt and sugar dissolve.
- 3
Step 3
Add onion, sliced into half-rings, to the marinade. Marinate the onion for 20-25 minutes.
- 4
Step 4
Slice the boiled beef into thin strips.
- 5
Step 5
Cut the ham into thin strips.
- 6
Step 6
Cut the cucumber into thin strips, sprinkle with a little salt, and let it sit for 10-15 minutes.
- 7
Step 7
Cut the tomato in half and remove the flesh with a teaspoon.
- 8
Step 8
Cut the tomato into thin strips.
- 9
Step 9
In a salad bowl, place beef, ham, cucumber (previously squeezed to remove juice), tomato, and onion.
- 10
Step 10
Add the pepper mixture to the mayonnaise, mix well, and use it to dress the salad.
- 11
Step 11
The salad is ready to serve, it turns out very tasty, filling, with a pleasant tangy note from the marinated onions.