Salad
Description
Perfect for everyday dining. I would like to note that there are various options. Decorate as desired and serve.
Instructions
- 1
Step 1
1. First, wash and dry the tomatoes.
- 2
Step 2
2. Finely chop and place in a colander (put a bowl underneath to collect the juice). Add salt and gently mix.
- 3
Step 3
3. Leave the tomatoes for about 15 minutes, and in the meantime, prepare the bread. Cut the ciabatta into cubes (you can also use a regular baguette), add a couple of tablespoons of olive oil, and mix well. Spread onto a baking sheet and place in the oven to dry slightly (up to 10 minutes).
- 4
Step 4
4. Pour the remaining olive oil into the juice that has drained from the tomatoes. Add vinegar.
- 5
Step 5
5. Finely chop the shallot and garlic, add mustard to the dressing and season with pepper to taste. Mix thoroughly and pour into the salad bowl.
- 6
Step 6
6. Gently mix everything and refrigerate.
- 7
Step 7
7. Add fresh basil before serving. Homemade "Panzanella" salad is ready!