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Salad
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Salad

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. This light and tasty salad comes from Bulgarian cuisine. The original recipe also includes celery, which I replaced with parsley. You can prepare "Panagyurski" salad as a side dish or serve it as an appetizer. Healthy and easy to digest, it will surely be a hit with everyone! Give it a try. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Shred the cabbage finely. If your cabbage is a bit tough, as mine is, just add a pinch of salt and knead it with your hands until it softens.

  3. 3

    Step 3

    Step 3

    Add to the cabbage a small amount of bell pepper cut into thin strips.

  4. 4

    Step 4

    Step 4

    Peel the carrots and grate them on a coarse grater.

  5. 5

    Step 5

    Step 5

    Cut the tomatoes into small slices.

  6. 6

    Step 6

    Step 6

    Chop the parsley with a knife and press the garlic. Add vegetable oil, salt, and ground pepper to taste. You can also add a little lemon juice.

  7. 7

    Step 7

    Step 7

    Mix everything well. The "Panagyurski" salad is ready.

  8. 8

    Step 8

    Step 8

    Serve at the table.