Salad
Description
The salad is quick and easy to prepare. You can make the "Finger Licking" salad not only with chicken, but also with lean meat or tongue. This dish is perfect not only for lunch or dinner, but also looks great on a festive table. The salad is ready to serve.
Instructions
- 1
Step 1
1. The recipe for the "Finger Licking" salad is not complicated. First, wash the chicken, cover with cold water, and put it to boil. Once cooked, shred the meat (in the case of chicken thighs) and cut into small pieces. Place in a salad bowl.
- 2
Step 2
2. Pour boiling water over the prunes and let them soak for a while. Then drain the water and thoroughly dry the prunes. You can add them to the salad whole or cut into medium-sized pieces.
- 3
Step 3
3. Put the eggs on to boil. Meanwhile, wash and dry the cucumber. Slice it into thin strips or grate it (a grater for Korean carrot works perfectly). Place it on top of the prunes in the salad bowl.
- 4
Step 4
4. Cool down the hard-boiled eggs and peel them. Grate on a medium grater and place into a salad bowl.
- 5
Step 5
5. Dress the salad with mayonnaise to taste. You can mix it or leave it in layers. Grind walnuts in a blender or mortar and sprinkle them over the salad, distributing evenly across the surface. The homemade "Finger Licking" salad is ready. If desired, garnish the top with pieces of prunes or cucumber.