Vegetable salad

Description

A simple dish to prepare. Remove the seeds and stem from the pepper thoroughly, then rinse and cut it into thin strips. Cucumbers should be cut into cubes, while eggs and 2 tomatoes should be sliced into wedges. The remaining untouched tomatoes should be scalded, placed into cold water, and then peeled. Cut each tomato in half and remove the seeds. Finely chop the tomato flesh with a sharp knife. Mix mayonnaise with mustard. To this mixture, add the chopped tomatoes and salt, then blend everything using a mixer. Combine the vegetables and eggs, and dress with the mayonnaise mixture, but do not overmix. Garnish the salad with fresh herbs. Serve chilled.

Instructions