Salad
Description
Minimum effort — excellent result. Here is a simple recipe for the "Sheep" salad. First, boil the potatoes and eggs until cooked. The salad is layered on a plate, with mayonnaise mixed with garlic spread between each layer. I make the sheep's face using olives, egg white, sausage, and grated cheese. Good luck! You can serve it immediately.
Instructions
- 1
Step 1
Boil and peel the potatoes and eggs (hard-boiled) in advance.
- 2
Step 2
Grate the potatoes, season with salt and pepper to taste. Spread the potato layer onto a flat salad bowl. Shape the potatoes into the face of a little sheep.
- 3
Step 3
Mix mayonnaise with minced garlic.
- 4
Step 4
We spread the potato layer with mayonnaise dressing.
- 5
Step 5
Remove bones from chicken meat and finely chop.
- 6
Step 6
Place the chicken on the mayonnaise layer.
- 7
Step 7
Spread mayonnaise on the chicken.
- 8
Step 8
Separate the boiled eggs into yolks and whites. Grate the yolks and whites separately on a grater. Sprinkle the meat layer with yolks.
- 9
Step 9
Place the chopped cucumber on the yolk layer.
- 10
Step 10
Again, spread mayonnaise and sprinkle with egg white.
- 11
Step 11
Sprinkle grated cheese along the edge of the future sheep's face. Cut eyes and a mouth for the sheep from olives. Use sausage for the ears.