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Salad
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Salad

60 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. This salad is made from the simplest and most readily available ingredients. You can adjust the proportions to your taste. Use boiled wild mushrooms or fresh button mushrooms. In the dressing, mayonnaise can be substituted with sour cream. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare the salad, gather all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the mushrooms to remove any dirt and dry them. Then slice the mushrooms and sauté them together with the onion for 7–10 minutes. After that, let the mushrooms cool down.

  3. 3

    Step 3

    Step 3

    Boil the chicken fillet, carrots, and eggs in advance. Let them cool completely. Peel the carrots and eggs.

  4. 4

    Step 4

    Step 4

    Cut the eggs, chicken, and carrots into small pieces of approximately the same size. Place everything into a bowl.

  5. 5

    Step 5

    Step 5

    Next, add the sliced pickled cucumbers and canned corn.

  6. 6

    Step 6

    Step 6

    Place the cooled mushrooms. Season everything with mayonnaise and mix.

  7. 7

    Step 7

    Step 7

    The "Autumn" salad is ready! You can place it in a salad bowl, serve in individual ramekins, or shape it using a serving ring.

  8. 8

    Step 8

    Step 8

    Serve the ready salad at the table.