Tongue Salad
Description
The salad is quick and easy to prepare. It is very tasty and will definitely please all your guests. The meaty flavor is enhanced by mushrooms and onions sautéed in butter, cucumbers add piquancy and juiciness, while eggs make the dish more tender and nutritious. The salad is very simple to make, and if you prepare everything in advance, this recipe can easily be considered a "last-minute" dish. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the tongue and eggs in advance until fully cooked.
- 2
Step 2
Cut the onion and mushrooms into cubes and fry them separately in butter. Place the fried mushrooms as the first layer. Season with salt and pepper, then spread mayonnaise on top.
- 3
Step 3
On top, place diced cucumbers (squeeze out excess moisture from the cucumbers beforehand). Spread a layer of mayonnaise.
- 4
Step 4
Peel the tongue, cut into small strips, and place as the next layer. Season with pepper and salt, then spread with mayonnaise.
- 5
Step 5
Next comes a layer of fried onions. Salt it and spread a layer of mayonnaise.
- 6
Step 6
Grate the eggs and spread them evenly on top.
- 7
Step 7
The "Orlando" salad with tongue is ready. You can decorate it as you like. I made a mayonnaise lattice on top, arranged cucumber slices around the edges, and garnished the center with fresh herbs.
- 8
Step 8
Let the salad marinate and serve.