Chicken salad
Description
Perfect for an everyday table. If you've already boiled the chicken in advance, preparing the salad will be no problem at all. All you need to do is chop the ingredients, mix them with mayonnaise, and pile them up. Shape the orchid using chips. Decorate as desired and serve.
Instructions
- 1
Step 1
Boil the chicken leg. Remove the skin and bones. Tear the meat into small pieces.
- 2
Step 2
Rinse the marinated oyster mushrooms. Let the water drain off. Cut larger ones into smaller pieces. Add the prepared mushrooms to the salad.
- 3
Step 3
Squeeze the Korean-style carrots to remove the oil and add them to the salad.
- 4
Step 4
Dress everything with mayonnaise. Mix well. Transfer the mixture onto a serving plate, shaping it into a mound. Pack it tightly so the hemisphere holds together firmly.
- 5
Step 5
Grate the hard cheese on a grater. Spread it over the entire hemisphere.
- 6
Step 6
Choose two types of chips: larger, wider ones and smaller ones. Use the smaller chips to create the inner petals of the orchid, and decorate the edges with the larger chips. This will form flowers with 2 or more sepals. Grate the egg yolk on a fine grater and sprinkle it in the center of the flower.
- 7
Step 7
Serve the finished salad chilled.