
Nut salad with squid
Description
Minimum effort — excellent result. You can prepare this salad right before your guests arrive, but it will be even better if it sits in the refrigerator for a few hours. Be sure to boil the squid in slightly salted water with spices to enhance their flavor. If desired, fry the mushrooms in a pan until golden brown, then lightly salt them. I recommend using homemade mayonnaise to make the salad healthier. Add some chopped fresh herbs or olives if desired. Ready to serve immediately.
Instructions
- 1
Step 1

1. Add salt, allspice, and bay leaf to boiling water. Add the cleaned squid and cook until done, then remove them from the water with a slotted spoon.
- 2
Step 2

2. Meanwhile, boil the mushrooms in salted water for 5 minutes. Cool the mushrooms and squid. Cut the mushrooms, cheese, and squid into thin strips. Crush the walnuts using a rolling pin.
- 3
Step 3

3. Mix all the ingredients and dress with mayonnaise, previously mixed with minced garlic. Stir the salad and transfer to a serving dish.