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Nut salad with squid
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Nut salad with squid

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. You can prepare this salad right before your guests arrive, but it will be even better if it sits in the refrigerator for a few hours. Be sure to boil the squid in slightly salted water with spices to enhance their flavor. If desired, fry the mushrooms in a pan until golden brown, then lightly salt them. I recommend using homemade mayonnaise to make the salad healthier. Add some chopped fresh herbs or olives if desired. Ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Add salt, allspice, and bay leaf to boiling water. Add the cleaned squid and cook until done, then remove them from the water with a slotted spoon.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, boil the mushrooms in salted water for 5 minutes. Cool the mushrooms and squid. Cut the mushrooms, cheese, and squid into thin strips. Crush the walnuts using a rolling pin.

  3. 3

    Step 3

    Step 3

    3. Mix all the ingredients and dress with mayonnaise, previously mixed with minced garlic. Stir the salad and transfer to a serving dish.