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Salad
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Salad

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For this salad, you can use any canned fish. Otherwise, I recommend strictly following the recipe and cooking method. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Drain the water from the canned fish and mash the fish with a fork.

  2. 2

    Step 2

    Step 2

    2. Place the canned food as the first layer on the serving plate.

  3. 3

    Step 3

    Step 3

    3. Chop the onion into cubes, sauté with the addition of oil, and place as the next layer.

  4. 4

    Step 4

    Step 4

    4. Then add the sliced pickled cucumber. And a little mayonnaise.

  5. 5

    Step 5

    Step 5

    5. Slice the eggs and place them as the next layer.

  6. 6

    Step 6

    Step 6

    6. A little mayonnaise.

  7. 7

    Step 7

    Step 7

    7. Grate the carrot and sauté it together with minced garlic, adding oil.

  8. 8

    Step 8

    Step 8

    8. Place the carrots as the top layer and serve the salad.