Salad
Description
The recipe won't take much time. Instead of boiled liver, you can use ham, smoked chicken, bacon, balyk, etc. The dish can also be supplemented with sliced fresh cucumber. The egg pancakes can be fried in advance and cooled before slicing. It's best to dress the dish with mayonnaise right before serving. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the liver in advance for 20–25 minutes until cooked, then let it cool.
- 2
Step 2
Break the chicken eggs into a deep container, add salt, and beat.
- 3
Step 3
Pour vegetable oil into a frying pan and heat. Pour half of the beaten egg mixture into the oil and fry a pancake. Place it on a plate and fry the second pancake in the same way. Let the egg pancakes cool.
- 4
Step 4
Cut the boiled liver into strips or cubes. Place the chopped liver into a deep plate.
- 5
Step 5
Roll both egg pancakes into rolls and slice them. Place the sliced rolls on the plate with the liver.
- 6
Step 6
Wash the green onion, chop finely, and add to the container. You can optionally use pickled onion and other fresh herbs: dill, parsley, celery.
- 7
Step 7
Spread mayonnaise of any fat content and season the dish with salt. You can use garlic mayonnaise if you prefer a more piquant flavor. Gently mix the salad.
- 8
Step 8
Serve the salad chilled.