Salad in lavash
Description
Perfect for an everyday table. Actually, you can serve any non-layered salad in lavash pouches—they always look elegant and original. Even the simplest Olivier salad will appear very impressive in such pouches. All you need is just a sheet of lavash and a sprig of green onion. Be sure to try making this appetizer for your next celebration. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the potatoes and carrots until cooked, cool and peel them. Hard-boil the eggs and peel them as well.
- 2
Step 2
All ingredients are cut into small cubes. The size depends on personal preference. Chop the potatoes, carrots, and eggs.
- 3
Step 3
Also slice the sausage and fresh cucumber (you can use slightly salted or pickled cucumber), and add canned peas.
- 4
Step 4
Dress the salad with mayonnaise (sour cream will also work).
- 5
Step 5
The "Olivier" salad is ready.
- 6
Step 6
Place a few tablespoons of salad onto a sheet of lavash, fold in the edges on three sides, and secure with a sprig of green onion or garlic to form a little pouch. These pouches are very convenient for serving salads in individual portions.