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Tongue Salad
Salads

Tongue Salad

240 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. The variety of ingredients for making Olivier salad with tongue might seem confusing at first. But in fact, it will only enhance the flavor of each component and won't spoil the overall impression of the dish. In this recipe, chicken fillet can be replaced with any other type of meat or poultry. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Boil half a beef tongue in salted water over medium heat for 3 hours. After that, peel off the skin with a knife and cut the tongue into small pieces.

  2. 2

    Step 2

    Step 2

    Fry the chicken fillet in vegetable or butter, then cut it into pieces.

  3. 3

    Step 3

    Step 3

    Boil potatoes in their skins. Peel, then cut into cubes.

  4. 4

    Step 4

    Step 4

    Cut the pickles into small pieces. Tear the green lettuce by hand. Boil the eggs for 10 minutes in salted water and cut into cubes.

  5. 5

    Step 5

    Step 5

    Now mix in one bowl the caviar, capers, pickles, fillet, beef tongue, potatoes, eggs, lettuce, and olives. Dress with "Kabul" soy sauce and mayonnaise. Mix well. Serve.