Salad with pickled and fresh cucumbers
Description
Perfect for everyday meals. The fresh cucumber paired with the salty ingredients gives this familiar salad a special touch. It turns out to be a light spring or summer version of a classic salad. By the way, as a variation, you can also layer this "Olivier" salad. Be sure to try it! Garnish as desired and serve.
Instructions
- 1
Step 1
1. Wash and boil the potatoes and carrots until soft, and boil the eggs hard.
- 2
Step 2
2. Cool the potatoes, peel and cut into cubes.
- 3
Step 3
3. Transfer to a deep salad bowl.
- 4
Step 4
4. Peel and grate the carrot.
- 5
Step 5
5. Add to the potatoes.
- 6
Step 6
6. Cut the boiled sausage into medium cubes.
- 7
Step 7
7. And place in a salad bowl.
- 8
Step 8
8. Wash, dry, and chop the fresh cucumber.
- 9
Step 9
9. Add to the remaining ingredients.
- 10
Step 10
10. Next - the salty one.
- 11
Step 11
11. Place in a salad bowl.
- 12
Step 12
12. Cool and peel the eggs, then cut them into cubes.
- 13
Step 13
13. At the end, add the peas, previously draining the liquid.
- 14
Step 14
14. And mayonnaise to taste.
- 15
Step 15
15. Mix.
- 16
Step 16
16. Optionally, the salad can be salted or slightly peppered to taste.