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Chicken salad with bell pepper and olives
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Chicken salad with bell pepper and olives

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. "Olivier" salad with bell pepper and olives will feature new flavor notes. Just be careful with the pepper—it shouldn't overpower the salad's classic taste. Add olives mindfully, considering their distinct salty flavor. When dressing the salad with mayonnaise, mix in a couple of tablespoons of sour cream. Serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making Olivier salad.

  2. 2

    Step 2

    Step 2

    Boil the potatoes and carrots in their skins, cool and peel them. Cut into small cubes and place in a bowl.

  3. 3

    Step 3

    Step 3

    Finely chop the boiled chicken and add it to the salad.

  4. 4

    Step 4

    Step 4

    Boil the eggs hard, cool and peel them. Finely chop the eggs and green onions.

  5. 5

    Step 5

    Step 5

    Finely dice the pickled cucumber.

  6. 6

    Step 6

    Step 6

    Clean and wash the bell pepper, then chop it finely. Slice the olives into rings. Add to the salad.

  7. 7

    Step 7

    Step 7

    Dress the salad with mayonnaise.

  8. 8

    Step 8

    Step 8

    Salt and pepper, mix all ingredients.

  9. 9

    Step 9

    Step 9

    The "Olivier" salad with chicken, bell pepper, and olives is ready. Serve as an appetizer.