Salads
Grilled Chicken Salad
120 min4 serv.20 февр. 2026 г.
Description
This recipe won't take much time. Place chicken breasts into a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat the chicken, then marinate in the refrigerator for at least 1 hour. Preheat the grill to high heat. Lightly grease the grill grates. Place onions and mushrooms on the grill and cook until lightly charred on both sides; set aside. Place chicken on the grill and cook for 15 minutes, turning once. Remove from heat, let cool, then slice. In a large bowl, thoroughly combine onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover and refrigerate until ready to serve. Serve.