
Salad with crab sticks
Description
The salad is quick and easy to prepare. Here is a simple recipe for "Olivier" salad with crab sticks. Instead of the usual chicken meat or sausage, squid and crab sticks are used. The salad also includes corn. Chill the salad in the refrigerator before serving. Good luck! The salad is ready to serve.
Instructions
- 1
Step 1

Boil the carrots and potatoes in their skins. Then cool and peel them.
- 2
Step 2

Thaw the squid, rinse and remove the membranes and any excess. Boil the squid in boiling water for 4 minutes. Then cool.
- 3
Step 3

Slice the boiled squid into thin strips.
- 4
Step 4

Cut the carrot into cubes.
- 5
Step 5

Open the can of peas and drain the liquid.
- 6
Step 6

Also open the corn and drain the liquid.
- 7
Step 7

Cut the boiled potatoes into cubes.
- 8
Step 8

Now finely chop the pickled cucumbers.
- 9
Step 9

Chop the green onions.
- 10
Step 10

Dice the crab sticks finely.
- 11
Step 11

Place all ingredients in a deep container. Add salt and pepper to taste.
- 12
Step 12

Dress the "Olivier" salad with mayonnaise and mix.
- 13
Step 13

Serve at the table.