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Smoked chicken and shrimp salad
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Smoked chicken and shrimp salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The long-known Olivier salad will take on a whole new flavor if you replace the sausage with other ingredients. Interested? I'll tell you how. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the shrimp according to the instructions on the package in slightly salted water.

  2. 2

    Step 2

    Step 2

    We will peel the cooled shrimp.

  3. 3

    Step 3

    Step 3

    Cut the shrimp into small pieces. Don't forget to set aside some shrimp for garnishing the salad.

  4. 4

    Step 4

    Step 4

    First, boil the potatoes in their skins, then peel them once cooled and cut into small cubes.

  5. 5

    Step 5

    Step 5

    Peel the boiled carrots and cut them into cubes as well.

  6. 6

    Step 6

    Step 6

    Slice the smoked chicken meat.

  7. 7

    Step 7

    Step 7

    We will peel the eggs and slice them as well.

  8. 8

    Step 8

    Step 8

    And cut the pickled and fresh cucumbers into cubes the same size.

  9. 9

    Step 9

    Step 9

    Place all the prepared ingredients into a bowl, add salt, and mix in the mayonnaise combined with sour cream. Stir well.

  10. 10

    Step 10

    Step 10

    Using a cooking ring, arrange the salad attractively, then decorate it with shrimp and herbs.