
Smoked chicken and shrimp salad
Description
Minimum effort — excellent result. The long-known Olivier salad will take on a whole new flavor if you replace the sausage with other ingredients. Interested? I'll tell you how. Can be served immediately.
Instructions
- 1
Step 1

Boil the shrimp according to the instructions on the package in slightly salted water.
- 2
Step 2

We will peel the cooled shrimp.
- 3
Step 3

Cut the shrimp into small pieces. Don't forget to set aside some shrimp for garnishing the salad.
- 4
Step 4

First, boil the potatoes in their skins, then peel them once cooled and cut into small cubes.
- 5
Step 5

Peel the boiled carrots and cut them into cubes as well.
- 6
Step 6

Slice the smoked chicken meat.
- 7
Step 7

We will peel the eggs and slice them as well.
- 8
Step 8

And cut the pickled and fresh cucumbers into cubes the same size.
- 9
Step 9

Place all the prepared ingredients into a bowl, add salt, and mix in the mayonnaise combined with sour cream. Stir well.
- 10
Step 10

Using a cooking ring, arrange the salad attractively, then decorate it with shrimp and herbs.