Mushroom salad
Description
The recipe won't take much time. Let me tell you how to make Olivier salad with mushrooms at home. Boil the following ingredients separately beforehand: potatoes, eggs, and chicken. Finely chop the vegetables for the salad. Prepare a dressing using mayonnaise, sour cream, and olives. Mix all the prepared ingredients and dress the salad. Good luck. Serve at the table.
Instructions
- 1
Step 1
Boil chicken thighs in salted water until cooked. They take less than half an hour to cook. Cool and cut into small cubes.
- 2
Step 2
Chop the onion and marinate it in the juice of half a lemon. Refrigerate for 1 hour. You can skip marinating the onion, but then it will be very sharp and pungent, which is undesirable for a festive occasion.
- 3
Step 3
Finely chop the mushrooms and sauté in oil with spices and salt. Once the liquid has evaporated, turn off the heat and let the mushrooms cool down.
- 4
Step 4
Boiled eggs and fresh cucumbers are cut into cubes of the same size. I recommend peeling the fresh cucumbers.
- 5
Step 5
Cut boiled potatoes into medium-sized sticks. Chop the herbs finely.
- 6
Step 6
For the dressing: mix mayonnaise and sour cream in a 2 to 1 ratio. Add finely chopped olives, mix well.
- 7
Step 7
Squeeze the juice from the onion. In a salad bowl, mix all the ingredients and dress the salad.
- 8
Step 8
Serve at the table.