Original salad
Description
Perfect for everyday meals. You can radically change the salad's flavor by adding minced garlic to the dressing. The salad will be completely different, but just as delicious. I highly recommend preparing it this traditional way. I assure you, you won't regret it. Garnish as desired and serve.
Instructions
- 1
Step 1
We cut boiled chicken meat into small cubes. Traditionally, Olivier salad was made with grouse meat, but nowadays we use meat from more accessible poultry. For preparing the salad, you can use turkey meat.
- 2
Step 2
Place the sliced meat into a container. Add canned peas, previously drained of water.
- 3
Step 3
Peel the apples and cut them into small cubes. Add the apple to the salad.
- 4
Step 4
Chicken eggs add tenderness, softness, and an unforgettable flavor to the salad. Boiled chicken eggs should be peeled and cut into cubes.
- 5
Step 5
Peel the boiled carrots and potatoes and cut them into cubes as well. Chop the pickled cucumbers. Add them to the container with the other ingredients.
- 6
Step 6
Mix sour cream and mayonnaise in equal parts. Dress the salad with the resulting sauce. Add salt and ground black pepper. Transfer the salad to a plate and generously sprinkle with chopped fresh herbs.