Classic salad with meat

Description

Perfect for everyday meals. This salad is tasty, filling, and nutritious. It's prepared with mayonnaise, which can be either homemade or store-bought. There are various ways to prepare it—for example, replacing pickled cucumbers with fresh ones, or canned peas with fresh. Instead of meat, boiled sausage or ham can be used. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Boil the chicken meat, let it cool, then cut into small pieces. Boil the potatoes and carrots, then dice the vegetables into small cubes.

2. 2

   Step 2

   Boil the eggs and cool them, then chop the eggs and pickled cucumbers into cubes.

3. 3

   Step 3

   Place the potatoes, eggs, all the vegetables, chicken meat, and fresh peas into a bowl.

4. 4

   Step 4

   Dress the salad with the juice of half a lemon, mayonnaise, mustard, season with salt, and mix well. Refrigerate the salad for 40–60 minutes, or preferably overnight.

5. 5

   Step 5

   Place the cooking ring on a plate, arrange the salad attractively, and serve with a sprig of dill.