Classic chicken salad

Description

Perfect for everyday meals. Serve Olivier salad in deep bowls or arrange it nicely on a shallow plate. You can garnish it with fresh herbs or fill waffle cups—feel free to be creative. Thanks to using chicken fillet instead of the usual boiled sausage, this salad takes on a whole new flavor. This Olivier is more natural, richer, and more filling. It's suitable both for festive occasions and everyday meals. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Boil all the vegetables and cook the eggs hard. Put the chicken fillet to boil for 20 minutes.

2. 2

   Step 2

   All the vegetables should be cut into small cubes. Also, finely chop the eggs and boiled chicken fillet.

3. 3

   Step 3

   Transfer all the ingredients to a deep bowl and dress with mayonnaise. Add salt if necessary.

4. 4

   Step 4

   The salad is ready.