Classic salad recipe
Description
We start preparing the salad by boiling the meat, vegetables, and eggs. Then we let them cool, chop them, and mince the other ingredients as well. Mix everything in a salad bowl and dress with mayonnaise.
Instructions
- 1
Step 1
Dice the pickled cucumbers.
- 2
Step 2
Finely chop any fresh herbs you like (dill, parsley, green onion).
- 3
Step 3
Place canned peas and capers (without water) into a salad bowl.
- 4
Step 4
Boil the potatoes in their skins. Peel and cut them into cubes.
- 5
Step 5
Boil the carrots. Peel and dice them. Finely chop the boiled eggs and chicken meat as well.
- 6
Step 6
Mix the salad ingredients in a dry form so that all components are combined. Add mayonnaise. I use homemade mayonnaise, but store-bought is also fine. It's better to make mayonnaise at home. My mayonnaise consists of one egg yolk, 200 ml vegetable oil, a pinch of salt, a pinch of sugar, and 10 g of mustard.
- 7
Step 7
The dressed salad should be placed in individual serving dishes and served at the table.