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Classic salad
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Classic salad

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This salad is traditionally prepared for all holidays, especially winter ones. The vegetables for the salad are boiled and cut into cubes, then mixed with mayonnaise and served. If you've made a large portion and don't plan to eat it all at once, dress the salad no sooner than 30 minutes before serving. The salad is tasty, simple, and filling. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the potatoes and carrots, then place the vegetables in a pot and cover with water. Cook until tender after boiling (20-30 minutes). In a separate pot, boil the eggs. Cool all prepared ingredients.

  2. 2

    Step 2

    Step 2

    2. Peel the carrots, potatoes, and eggs, then cut them into small cubes. Dice the pickled cucumbers and sausage as well. Place all the ingredients into a large bowl and add the canned peas.

  3. 3

    Step 3

    Step 3

    3. Season with salt and pepper to taste, add mayonnaise (about 1 cup), mix well, and refrigerate for 1 hour, or longer if desired.

  4. 4

    Step 4

    Step 4

    4. Place the salad on a plate and serve.