Salad

Description

A simple dish to prepare. For many, this salad has long ceased to be a festive dish and is now made on an everyday basis. You can add ingredients to this recipe according to your taste (for example, boiled meat or sausage). For a tangy flavor, you can add an apple. If you are a breastfeeding mother, pour boiling water over the onion to remove its bitterness. Instead of mayonnaise and sour cream, you can use natural yogurt. Serve chilled.

Instructions

1. 1

   Step 1

   Boil the carrots and potatoes until cooked.

2. 2

   Step 2

   Boil the eggs until hard. Cool and peel them.

3. 3

   Step 3

   Peel the carrots and potatoes and cut them into small cubes, then place them in a bowl.

4. 4

   Step 4

   Cut the eggs into cubes as well and add them to the vegetables. Similarly chop the cucumbers and onions and add them to the common bowl. Add peas, salt, and pepper.

5. 5

   Step 5

   Add mayonnaise and sour cream to the bowl, gently mix everything. Cover the ready salad with a lid and put it in the refrigerator for 30 minutes.