Salad
Description
Perfect for everyday meals. This salad contains meat, vegetables, and cheese, making it filling, nutritious, and yet light at the same time. It's very easy to prepare: just boil the meat, chop all ingredients into cubes, and mix with mayonnaise—what could be simpler? You can make it for a festive table or just as an everyday dinner. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Boil the fillet in salted water, then chop the cooled meat into small cubes. Cut the mozzarella and olives into pieces, wash and finely chop 1 cucumber and the herbs.
- 2
Step 2
2. Place all the chopped vegetables and meat into a bowl, add mayonnaise, and mix in 1 tablespoon of horseradish. If you prefer it spicier, you can add more.
- 3
Step 3
3. Wash the lettuce leaves, dry them, and place them on a plate. Add the dressed salad on top. Wash the second cucumber and slice it into elongated rounds, then cut each round in half and use the pieces to garnish the salad. Let it sit for 15–30 minutes before serving.