Salad
Description
Thanks to the large amount of vegetables, the salad turns out very juicy. The cabbage adds a light, airy texture. Sour cream can be replaced with thick natural yogurt or mayonnaise. It's best to salt the salad right before serving, so the vegetables don't have time to release their juice.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the "Oktoberfest" salad. Wash and dry the vegetables.
- 2
Step 2
Remove the stem and seeds from the bell pepper, cut it into cubes, and place it in a salad bowl.
- 3
Step 3
Cut the Chinese cabbage into thin strips and add it to the pepper.
- 4
Step 4
Cut the cucumber into cubes and add to the vegetables.
- 5
Step 5
Cut the cherry tomatoes in half and add to the salad.
- 6
Step 6
Peel the egg and chop it finely, then add it to the vegetables.
- 7
Step 7
Cut the boiled chicken fillet and add it to the salad.
- 8
Step 8
Salt the salad and mix.
- 9
Step 9
Transfer the salad and sprinkle with grated cheese and chopped herbs.
- 10
Step 10
For the dressing, mix sour cream, grated garlic, and mineral water. Dress the salad and serve.
- 11
Step 11
Can be served at the table.