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Okinawan Salad
Salads

Okinawan Salad

15 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. I'll tell you more below. Decorate as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the tofu into cubes.

  3. 3

    Step 3

    Step 3

    For the dressing, mix sour cream with lemon juice, mustard, salt, and black pepper.

  4. 4

    Step 4

    Step 4

    Boil edamame soybeans in salted boiling water for 5 minutes. Drain the water and place the beans in a colander.

  5. 5

    Step 5

    Step 5

    Peel the avocado, remove the pit, and slice it.

  6. 6

    Step 6

    Step 6

    Transfer the iceberg lettuce to a deep bowl.

  7. 7

    Step 7

    Step 7

    Combine iceberg lettuce with avocado, tofu, and edamame beans. Gently mix.

  8. 8

    Step 8

    Step 8

    Place the salad in a serving bowl. Pour the dressing on top. The "Okinawan" salad is ready. Enjoy your meal!