Salad

Description

The salad is quick and easy to prepare. This simple recipe, the salad is ready to serve.

Instructions

1. 1

   Step 1

   

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   1. Cut all the ingredients into cubes. Sprinkle the eggplants with salt to remove bitterness. Meanwhile, fry the chicken in vegetable oil with spices.

2. 2

   Step 2

   

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   2. We'll also fry the eggplants and mushrooms. Add spices to taste. Various herbs will work well.

3. 3

   Step 3

   

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   3. Wait until the hot ingredients cool down slightly, then add cheese and tomato, and mix everything well. Add the dressing (I used soy sauce and oil) — and it's ready to serve warm!