Salad
Description
A simple dish to prepare. Let's make "Pomegranate Necklace" salad at home. Boil potatoes, beets, and carrots in their skins beforehand. Layer the salad in a bowl around a cup placed in the center. The final layer will be peeled pomegranate seeds. Chill the dish in the refrigerator for several hours before serving. Good luck. Serve cold.
Instructions
- 1
Step 1
Chop the onion and pour vinegar over it to marinate.
- 2
Step 2
Finely chop the boiled chicken breast.
- 3
Step 3
Wash the pomegranate and remove the seeds.
- 4
Step 4
Place a cup or glass in the center of the salad bowl. Around the cup, arrange the first layer of the salad—boiled, grated potatoes. Spread mayonnaise over it, then place the chicken meat on top.
- 5
Step 5
On top, place the marinated onions and add a little mayonnaise.
- 6
Step 6
Now place the grated boiled carrots.
- 7
Step 7
Pour mayonnaise over the carrots. Place a layer of boiled beetroot. Pre-chop the beetroot in a blender with walnuts.
- 8
Step 8
Brush the beet with mayonnaise.
- 9
Step 9
Garnish the salad with pomegranate. Place the dish in the refrigerator to marinate for 1-2 hours.