Salads
Hunters' salad with sausage
25 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. This salad can be made in two variations: cold or warm. For the first version, the sausage should be completely cooled before adding it to the salad. In the second case, the sausages are added hot, straight from the pan, and can even be added together with the oil. Can be served immediately.
Instructions
- 1
Step 1
Slice the hunter's sausages into rounds and fry in vegetable oil on both sides until golden brown.
- 2
Step 2
Slice the red onion into half-rings and marinate in a mixture of vinegar and water for about 15 minutes.
- 3
Step 3
Cut the tomatoes into slices.
- 4
Step 4
In a salad bowl, combine sausage, tomatoes, onion, and herbs. Add spices to taste and mix well.
- 5
Step 5
The salad is ready.