Mushroom salad
Description
The recipe won't take much time. The salad is simple and quick to prepare. And if you already have boiled potatoes and carrots, the dish will take only 15–20 minutes. You can dress the salad with mayonnaise, or a mixture of mayonnaise and sour cream. Use mushrooms to your taste, but keep in mind that wild mushrooms require longer cooking. This fragrant, juicy, hearty and delicious salad is perfect for lunch or dinner. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making "Hunter's" salad.
- 2
Step 2
Clean and wash the mushrooms, then slice them.
- 3
Step 3
Place in a frying pan with oil.
- 4
Step 4
Fry for 7-8 minutes, stirring.
- 5
Step 5
Cut the ham into cubes and place in a salad bowl.
- 6
Step 6
Add the fried mushrooms.
- 7
Step 7
Peel the red onion, wash it, and cut into pieces of any size. I just finely chopped it.
- 8
Step 8
Boil the carrots, cool, peel, and cut into cubes.
- 9
Step 9
Boil the potatoes, cool them, peel, and cut into cubes as well.
- 10
Step 10
Dress the salad with a small amount of mayonnaise.
- 11
Step 11
Salt, pepper, and mix all the salad ingredients.
- 12
Step 12
The "Hunter's" salad with mushrooms is ready. Serve as an appetizer.