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Salad with chips
Salads

Salad with chips

20 min4 serv.20 февр. 2026 г.

Description

Perfect for an everyday table. You won't need to separately cook vegetables and eggs or bake meat. It's very simple—just take Korean-style carrots, a fresh aromatic cucumber, ham, and chips. Arrange the salad ingredients in small heaps and place a bowl of mayonnaise in the center. Guests will mix the ingredients themselves on their plates, keeping the chips crispy and delicious. The combination is very tasty—give it a try! Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse fresh cucumbers and dry them, then cut into elongated strips.

  3. 3

    Step 3

    Step 3

    Cut the ham into long strips.

  4. 4

    Step 4

    Step 4

    Prepare a nice flat plate, arrange the cucumbers and ham in small piles, placing them next to each other.

  5. 5

    Step 5

    Step 5

    Next, place the Korean-style carrot in a heap.

  6. 6

    Step 6

    Step 6

    Next, place a pile of crispy potato chips. You can buy store-bought chips or make homemade ones. I used store-bought ones.

  7. 7

    Step 7

    Step 7

    Place a container with mayonnaise in the center and serve the "Ogorod" salad.

  8. 8

    Step 8

    Step 8

    Serve at the table.