Salad for a festive table
Description
Minimum effort — excellent result. The highlight of the "Garden" salad is that the ingredients don't need to be mixed—they are simply arranged on a plate. And if someone doesn't like a particular vegetable, they won't have to pick it out from the entire salad—it will simply remain untouched on the plate. Besides, the salad always looks bright and festive, and takes very little time to prepare. Even if guests arrive unexpectedly, you'll be able to surprise them with an interesting dish. It's ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the potatoes, carrots, and beets until cooked, and let the vegetables cool completely.
- 2
Step 2
Peel the potatoes and carrots and cut them into small squares.
- 3
Step 3
Cut the cucumbers into small pieces.
- 4
Step 4
Peel the onion and slice it into half-rings.
- 5
Step 5
Remove the core from the apple, cut into small cubes, and drizzle with lemon juice to prevent the apples from browning.
- 6
Step 6
Peel the beetroot and slice it. Mix a small amount of vegetable juice with mayonnaise.
- 7
Step 7
Place all the prepared ingredients on a plate, put mayonnaise in the center, and serve. Sprinkle the potatoes with fresh herbs.