Salad
Description
Minimum effort — excellent result. This simple colorful salad can be prepared all year round and served not only on weekdays but also at festive occasions. If desired, ingredients can be substituted, for example, adding cabbage, celery stalks, etc. Feel free to adjust strictly to your taste. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the carrots and rinse all the vegetables in water.
- 2
Step 2
Remove the seeds from the bell pepper by cutting off the tops. Rinse and slice into strips. Cut the carrot into similar strips or long sticks. Arrange the sliced vegetables on half of a plate or dish.
- 3
Step 3
Trim the ends off the cucumbers and slice them into strips of the same size. If desired, peel the cucumber skin off with a vegetable peeler. Arrange the sliced pieces on a plate.
- 4
Step 4
Cut the tomatoes into quarters and remove the green cores. Fill the remaining space on the plate.
- 5
Step 5
Rinse the fresh herbs and place them in the center of the salad. Serve with salt, sour cream, and other sauces. Enjoy your meal!