Salad
Description
Minimum effort — excellent result. An interesting and delicious salad with a beautiful name will be a worthy decoration for any table. There are several ways to prepare it. I will tell you how. You can serve it immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the potatoes into julienne strips.
- 3
Step 3
Fry the potatoes in heated vegetable oil, season with salt, and place on a paper towel to remove excess oil.
- 4
Step 4
Slice the onion into thin strips. To remove bitterness, you can pour boiling water over the onion.
- 5
Step 5
Cut the sausage into thin strips.
- 6
Step 6
Cut the cucumbers into strips of approximately the same size.
- 7
Step 7
Grate the carrot on a Korean carrot shredder.
- 8
Step 8
Grate the beet on the same grater.
- 9
Step 9
On a large plate, arrange mounds of potatoes, onion, sausage, cucumber, carrot, and beet, alternating colors. Place mayonnaise in the center. Season with pepper.
- 10
Step 10
The ready "Paris Lights" salad is served in this form. Then the salad should be salted and gently mixed.