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Salad
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Salad

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. For those who enjoy salads with a piquant crunch, I recommend adding a pickled cucumber to the salad. You can grate it or dice it finely, then place it over the layer of chicken, and afterwards fill the salad with the cheese-egg mixture. However, this is a matter of taste, and this suggestion is just one possible variation. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare the salad, cook the chicken meat until done. Also boil, cool, and chop the chicken eggs. Transfer the chopped eggs to a bowl.

  2. 2

    Step 2

    Step 2

    Add the grated processed cheese. Put in a little mayonnaise and salt. Squeeze in garlic through a press and mix.

  3. 3

    Step 3

    Step 3

    Divide the resulting mass into two parts. Place one part into a serving ring and press it down firmly. This will be the first layer of the salad.

  4. 4

    Step 4

    Step 4

    Chop the boiled chicken meat finely and place it in a ring as the next layer.

  5. 5

    Step 5

    Step 5

    As the third layer, place the remaining portion of the cheese-egg mixture.

  6. 6

    Step 6

    Step 6

    Make the salad topping from Korean-style marinated carrots, letting them drain first so the excess oil doesn't turn your salad into a "Leaning Tower of Pisa."

  7. 7

    Step 7

    Step 7

    Remove the serving ring and serve the salad. The salad does not require marinating or any other preparation—it can be served immediately.

  8. 8

    Step 8

    Step 8

    Delicious spicy salad is ready. Enjoy it with your family!