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Salad with canned fish
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Salad with canned fish

50 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Dandelion salad with canned fish and croutons is a fantastic salad option that will appeal to many palates. It looks quite attractive, making it perfect for a festive table. Try preparing this simple yet delicious and filling salad for your loved ones. Ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients from the list.

  2. 2

    Step 2

    Step 2

    Cut the baguette slices into cubes and dry them in the oven or fry them in a pan.

  3. 3

    Step 3

    Step 3

    Peel and rinse the onion, slice into half-rings, and pour vinegar over it. Marinate the onion for 5–10 minutes.

  4. 4

    Step 4

    Step 4

    Prepare a salad plate – place the croutons as the first layer. Spread mayonnaise over the croutons.

  5. 5

    Step 5

    Step 5

    Mash the canned food and spread it over the croutons.

  6. 6

    Step 6

    Step 6

    Place a layer of marinated onion on the preserves.

  7. 7

    Step 7

    Step 7

    Boil chicken eggs and peel off the shells. Grate the whites on a grater and place them over the onion.

  8. 8

    Step 8

    Step 8

    Garnish the salad with yolks and herbs, and serve.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.