Salad
Description
Perfect for everyday meals. Dandelion leaves and flowers are beneficial for many health conditions and can be used both fresh and dried. To prepare a dandelion salad, you can also add various herbs such as parsley, dill, rosemary, arugula, etc. By the way, instead of garlic cloves, young garlic leaves work very well in this salad. The salad improves appetite and promotes bile secretion. Garnish optionally and serve.
Instructions
- 1
Step 1
Prepare the ingredients. Rinse the greens thoroughly. Separate dandelions into leaves and flowers. Wash the flowers especially carefully, as they may contain insects.
- 2
Step 2
Slice the garlic into thin pieces or chop it finely, whichever way you prefer. Cut the herbs fairly coarsely; there's no need to mince them. Mix everything together in a salad bowl. Combine lemon juice with olive oil, season with salt and pepper to taste. Pour the dressing over the salad.
- 3
Step 3
Garnish the finished "Dandelion" salad with whole dandelion flowers.