Chicken salad
Description
Minimum effort — excellent result. You can prepare the "Cloud" chicken salad either in a deep salad bowl or on a flat plate, or use a cooking ring for shaping. Since all ingredients are grated and layered, the salad turns out truly tender and airy, fully living up to its name. If you prepare all ingredients in advance, this salad will also come in handy when guests arrive unexpectedly. The ingredients are affordable, and the taste will please everyone. Give it a try. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken breast, potatoes, and eggs until cooked, then let them cool.
- 2
Step 2
Chop the onion into small cubes, add salt and vinegar, then pour boiling water over it until the water completely covers the onion.
- 3
Step 3
The salad can be layered using a cooking ring, placed in a deep salad bowl, or simply arranged on a flat plate of suitable size. Start with a layer of chopped chicken breast.
- 4
Step 4
Brush the chicken breast with mayonnaise, sprinkle with salt, and top with marinated onion. Make sure to drain all the marinade from the onion and squeeze it well beforehand.
- 5
Step 5
Next comes a layer of grated potatoes. Season the potatoes with salt to taste and spread mayonnaise over them.
- 6
Step 6
Place the yolks, grated finely, on the potatoes. Reserve the whites for garnish.
- 7
Step 7
On top of the yolks, place the cheese grated on a coarse grater, then garnish the salad with the whites grated on a fine grater.
- 8
Step 8
The "Cloud" chicken salad is ready. Let it sit for a couple of hours, then serve.